Flavor Profile: Our balsamic vinegar from Modena, Italy, is aged for several years in wooden casks. Its sweet yet subtle character makes Tuscan balsamic a star in gourmet cuisine and you will fall in love with its flavor from the first taste.

Try with: Crisp garden greens, grilled asparagus or stir-fry fresh vegetables for zero fat dishes. Whisk in our Arbequina or Mission Olive Oil and a dash of Dijon mustard for an aromatic vinaigrette! Drizzle over prosciutto-wrapped melon, fresh berries, ice cream or Crème Brulee for a delicious dessert.

Mix with: Any of our great olive oils, for a great dip. Experiment to find your favorite!