Welcome to the taste of Louisiana into your kitchen.  Our creole seasoning is bold and complex with smoky, spicy flavor.  Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.

Uses: Spice up your jambalaya, gumbo, etoufee or red beans and rice.  Delicious paired with all sorts of seafood like scallops, fish and shrimp; try using to season crab cakes or oyster stew.  Also wonderful on chicken.

Ingredients:  Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, celery seed.